Intake of dairy fat and dairy products, and risk of myocardial infarction: A case-control study

Author: Biong Anne   Rebnord Hege   Fimreite Ragnhild   Trygg Kerstin   Ringstad Jetmund   Thelle Dag   Pedersen Jan  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.59, Iss.2, 2007-09, pp. : 155-165

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content