Worldwide trends in dairy production and consumption and calcium intake: Is promoting consumption of dairy products a sustainable solution for inadequate calcium intake?

Author： Wang Youfa   Li Shiru  

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.29, Iss.3, 2008-09, pp. : 172-185

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

In vitro determination of calcium bioavailability of milk, dairy products and infant formulas

By Ünal Gülfem   El Sedef Nehir   Kiliç Sevda  

International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 1, 2005-02 ,pp. : 13-22

Informa Healthcare

Access to resources Recommend Favorite

Intake of dairy fat and dairy products, and risk of myocardial infarction: A case-control study

By Biong Anne   Rebnord Hege   Fimreite Ragnhild   Trygg Kerstin   Ringstad Jetmund   Thelle Dag   Pedersen Jan  

International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 2, 2007-09 ,pp. : 155-165

Informa Healthcare

Access to resources Recommend Favorite

Knowledge, Attitude, and Practice (KAP) of Dairy Products in Chinese Urban Population and the Effects on Dairy Intake Quality

By Zhao Ai   Szeto Ignatius Man-Yau   Wang Yan   Li Ce   Pan Min   Li Ting   Wang Peiyu   Zhang Yumei  

Nutrients, Vol. 9, Iss. 7, 2017-06 ,pp. : 668-668

MDPI

Access to resources Recommend Favorite

Consumption of milk products, calcium and vitamin D by Estonian children in 1996 and 2002

By Vokk Raivo   Liebert Tiiu   Pitsi Tagli   Ilves Annunziata Anne-Reet  

Scandinavian Journal of Nutrition, Vol. 49, Iss. 4, 2005-12 ,pp. : 159-164

Informa Healthcare

Access to resources Recommend Favorite

Advising Consumption of Green Vegetables, Beef, and Full-Fat Dairy Products Has No Adverse Effects on the Lipid Profiles in Children

By van der Gaag Ellen José   Wieffer Romy   van der Kraats Judith  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 518-518

MDPI

Access to resources Recommend Favorite