Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits

By Corino C.   Filetti F.   Gambacorta M.   Manchisi A.   Magni S.   Pastorelli G.   Rossi R.   Maiorano G.  

Meat Science, Vol. 66, Iss. 1, 2004-01 ,pp. : 97-103

Elsevier

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Dietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review

By Heinze Verónica M.   Actis Adriana B.  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 1, 2012-02 ,pp. : 66-78

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Toxicological Evaluation of Dietary Conjugated Linoleic Acid in Male Fischer 344 Rats

By Scimeca J.A.  

Food and Chemical Toxicology, Vol. 36, Iss. 5, 1998-05 ,pp. : 391-395

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Metabolic effects of dietary conjugated linoleic acid (CLA) isomers in rats

By Akahoshi A.   Koba K.   Ohkura-Kaku S.   Kaneda N.   Goto C.   Sano H.   Iwata T.   Yamauchi Y.   Tsutsumi K.   Sugano M.  

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Inhibition of phospholipase A₂ activity by conjugated linoleic acids in human macrophages

By Stachowska Ewa   Dziedziejko Violetta   Safranow Krzysztof   Gutowska Izabela   Adler Grażyna   Ciechanowicz Andrzej   Machaliński Bogusław   Chlubek Dariusz  

European Journal of Nutrition, Vol. 46, Iss. 1, 2007-02 ,pp. : 28-33

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