Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits

Author: Corino C.   Filetti F.   Gambacorta M.   Manchisi A.   Magni S.   Pastorelli G.   Rossi R.   Maiorano G.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.66, Iss.1, 2004-01, pp. : 97-103

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