Some quality aspects of fish patties prepared from an Indian major carp, Labeo rohita (Ham.)

Author: Sehgal H. S.   Shahi Meenakshi   Sehgal G. K.   Thind S. S.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.59, Iss.3, 2007-06, pp. : 192-201

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