Author： JamwalAchirDivision of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Jammu India KumarSunilDivision of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Jammu India BhatZ. F.Division of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Jammu India KumarArvindDivision of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Jammu India KaurSimranjeetDivision of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Jammu India
Publisher： Emerald Group Publishing Ltd
E-ISSN： 1758-6917|45|5|728-739
ISSN： 0034-6659
Source： Nutrition & Food Science, Vol.45, Iss.5, 2015-09, pp. : 728-739
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