Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder

Author: Sharma B. D.   Kumar R. R.   Talukder Suman   Ahmed S. R.   Sharma B. D.  

Publisher: Emerald Group Publishing Ltd

E-ISSN: 1758-6917|45|4|542-563

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.45, Iss.4, 2015-07, pp. : 542-563

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