Formation of trans fatty acids during the frying of chicken fillet in corn oil

Author: Yang Meiyan   Yang Ying   Nie Shaoping   Xie Mingyong   Chen Feng   Luo Pengju George  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.65, Iss.3, 2014-05, pp. : 306-310

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