Author: Yang Meiyan Yang Ying Nie Shaoping Xie Mingyong Chen Feng Luo Pengju George
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.65, Iss.3, 2014-05, pp. : 306-310
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Triantafillou Dimitrios Zografos Vasilios Katsikas Haralambos
International Journal of Food Sciences and Nutrition, Vol. 54, Iss. 2, 2003-03 ,pp. :
Trans-fatty acids: an introduction
By Holley Kathy M Phillips Paul S
Nutrition & Food Science, Vol. 95, Iss. 2, 1995-02 ,pp. :
By Afoakwa Emmanuel Ohene Quao Jennifer Budu Agnes Simpson Takrama Jemmy Saalia Firibu Kwesi
International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 7, 2011-11 ,pp. :