Angiotensin-converting enzyme inhibition and free-radical scavenging properties of cationic peptides derived from soybean protein hydrolysates

Author： Farzamirad Vahid Aluko Rotimi

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.59, Iss.5, 2008-08, pp. : 428-437

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides

By Wu J. Ding X.

Food Research International, Vol. 35, Iss. 4, 2002-01 ,pp. : 367-375

Elsevier

Access to resources Recommend Favorite

Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants

By Daskaya-Dikmen Ceren Yucetepe Aysun Karbancioglu-Guler Funda Daskaya Hayrettin Ozcelik Beraat

Nutrients, Vol. 9, Iss. 4, 2017-03 ,pp. : 316-316

MDPI

Access to resources Recommend Favorite

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

By Wu H.-C. Chen H.-M. Shiau C.-Y.

Food Research International, Vol. 36, Iss. 9, 2003-01 ,pp. : 949-957

Elsevier

Access to resources Recommend Favorite

Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

By Amarowicz R. Pegg R.B. Rahimi-Moghaddam P. Barl B. Weil J.A.

Food Chemistry, Vol. 84, Iss. 4, 2004-03 ,pp. : 551-562

Elsevier

Access to resources Recommend Favorite

Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae

By Yen G.-C. Wu J.-Y.

Food Chemistry, Vol. 65, Iss. 3, 1999-05 ,pp. : 375-379

Elsevier

Access to resources Recommend Favorite