Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea

Author: Ozogul Yesım   Ozogul Fati˙h   Ci˙cek Erdoğan   Polat Abdurrahman   Kuley Esmeray  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.60, Iss.6, 2008-10, pp. : 464-475

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