Inhibitory effects of spices and herbs on iron availability

Author: Tuntipopipat Siriporn   Zeder Christophe   Siriprapa Pudsadee   Charoenkiatkul Somsri  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.60, Iss.1, 2008-07, pp. : 43-55

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Abstract