Effect of various kimchi extracts on the hepatic glutathione S-transferase activity of mice

By Ree Kim M.   Lee K.-J.   Young Kim H.   Hee Kim J.   Kim Y.-B.   Sok D.-E.  

Food Research International, Vol. 31, Iss. 5, 1998-06 ,pp. : 389-394

Elsevier

Access to resources Recommend Favorite

Anti-genotoxicity of trans-anethole and eugenol in mice

By Abraham S.K.  

Food and Chemical Toxicology, Vol. 39, Iss. 5, 2001-05 ,pp. : 493-498

Elsevier

Access to resources Recommend Favorite

Modulation of glyoxalase, glutathione S-transferase and antioxidant enzymes in the liver, spleen and erythrocytes of mice by dietary administration of fenugreek seeds

By Choudhary D.   Chandra D.   Choudhary S.   Kale R.K.  

Food and Chemical Toxicology, Vol. 39, Iss. 10, 2001-10 ,pp. : 989-997

Elsevier

Access to resources Recommend Favorite

Induction of glutathione S-transferase activity in hepG2 cells by extracts from fruits and vegetables

By Williamson G.   DuPont M.S.   Wanigatunga S.   Heaney R.K.   Musk S.R.R.   Fenwick G.R.   Rhodes M.J.C.  

Food Chemistry, Vol. 60, Iss. 2, 1997-10 ,pp. : 157-160

Elsevier

Access to resources Recommend Favorite

Absorption of bioactive compounds from steamed broccoli and their effect on plasma glutathione S-transferase activity

By Riso Patrizia   Brusamolino Antonella   Moro Massimo   Porrini Marisa  

International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 1, 2009-05 ,pp. : 56-71

Informa Healthcare

Access to resources Recommend Favorite