Content of essential polyunsaturated fatty acids in three canned fish species

Author: Gladyshev Michail   Sushchik Nadezhda   Makhutova Olesia   Kalachova Galina  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.60, Iss.3, 2009-05, pp. : 224-230

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Abstract