Iron, zinc and calcium dialyzability from extruded product based on whole grain amaranth ( Amaranthus caudatus and Amaranthus cruentus ) and amaranth/ Zea mays blends

Author： Galan María Gimena   Drago Silvina Rosa   Armada Margarita   González José Rolando  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.64, Iss.4, 2013-06, pp. : 502-507

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