Optimization of the nutrient content and protein quality of cereal–legume blends for use as complementary foods in Ghana

Author: Suri Devika J.   Tano-Debrah Kwaku   Ghosh Shibani A.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.35, Iss.3, 2014-09, pp. : 372-381

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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