Influence of processed sugarcane bagasse on the microbial, nutritional, rheological and quality characteristics of biscuits

Author: Sangeetha A. V.   Mahadevamma S.   Begum Khyrunnisa   Sudha M. L.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.62, Iss.5, 2011-08, pp. : 457-464

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