![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Medina-Torres L. Brito-De La Fuente E. Torrestiana-Sanchez B. Katthain R.
Publisher: Elsevier
ISSN: 0268-005X
Source: Food Hydrocolloids, Vol.14, Iss.5, 2000-09, pp. : 417-424
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Oil cactus pear (Opuntia ficus-indica L.)
Food Chemistry, Vol. 82, Iss. 3, 2003-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Contreras-Esquivel J.C. Correa-Robles C. Aguilar C.N. Rodrguez J. Romero J. Hours R.A.
Food Chemistry, Vol. 65, Iss. 2, 1999-05 ,pp. :