Pectinesterase extraction from Mexican lime (Citrus aurantifolia Swingle) and prickly pear (Opuntia ficus indica L.) peels

Author： Contreras-Esquivel J.C.   Correa-Robles C.   Aguilar C.N.   Rodrguez J.   Romero J.   Hours R.A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.65, Iss.2, 1999-05, pp. : 153-156

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