Volatile and lipid analyses by gas chromatography/mass spectrometry and nutraceutical potential of edible wild Malva aegyptiaca L. (Malvaceae)

Author： Zouari Nacim   Fakhfakh Nahed   Zouari Sami   Sellami Mohamed   Abid Mouna   Ayadi M.A.   Zaidi Slah   Neffati Mohamed  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.62, Iss.6, 2011-09, pp. : 600-608

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