Analysis of volatile components in frozen and dried scallops (Patinopecten yessoensis) by gas chromatography/mass spectrometry

Author： Chung H.Y.   Yung I.K.S.   Ma W.C.J.   Kim J.-S.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.35, Iss.1, 2002-01, pp. : 43-53

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