Oxidative stability of fermented Italian-type sausages using mate leaves (Ilex paraguariensis St. Hil) extract as natural antioxidant

Author: Beal Patrícia   Faion Andréia Maria   Cichoski Alexandre José   Cansian Rogério Luis   Valduga Alice Teresa   de Oliveira Débora   Valduga Eunice  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.62, Iss.7, 2011-11, pp. : 703-710

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