Antioxidant activity of extracts from old tea leaves

By Zandi P.   Gordon M.H.  

Food Chemistry, Vol. 64, Iss. 3, 1999-02 ,pp. : 285-288

Elsevier

Access to resources Recommend Favorite

Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red

By Georgiev Vasil   Weber Jost   Kneschke Eva-Maria   Denev Petko   Bley Thomas   Pavlov Atanas  

Plant Foods for Human Nutrition, Vol. 65, Iss. 2, 2010-06 ,pp. : 105-111

Springer Publishing Company

Access to resources Recommend Favorite

Phenolic content and antioxidant activity of olive extracts

By McDonald S.   Prenzler P.D.   Antolovich M.   Robards K.  

Food Chemistry, Vol. 73, Iss. 1, 2001-04 ,pp. : 73-84

Elsevier

Access to resources Recommend Favorite

Antioxidant activity and chemical difference in fruit of different Actinidia sp.

By Latocha Piotr   Krupa Tomasz   Wołosiak Rafał   Worobiej Elwira   Wilczak Jacek  

International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 4, 2010-06 ,pp. : 381-394

Informa Healthcare

Access to resources Recommend Favorite

Aroma characterization and antioxidant activity of supercritical carbon dioxide extracts from Terminalia catappa leaves

By Mau J.-L.   Ko P.-T.   Chyau C.-C.  

Food Research International, Vol. 36, Iss. 1, 2003-01 ,pp. : 97-104

Elsevier

Access to resources Recommend Favorite