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Oxidative stability of fermented Italian-type sausages using mate leaves (Ilex paraguariensis St. Hil) extract as natural antioxidant

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Stability of beverages of yerba mate (Ilex paraguariensis) with soy

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Yerba Maté (Ilex paraguariensis) Metabolic, Satiety, and Mood State Effects at Rest and during Prolonged Exercise

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Antioxidant activities of polyphenols from sage (Salvia officinalis)

By Lu Y.   Yeap Foo L.  

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