Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids

Author: Ribeiro Pérola   Carvalho Fernanda Daniela Fernandes   Abreu Amanda de Amaro   Sant'Anna Marcela de Toledo   de Lima Rosemary Joana   Carvalho Patrícia de Oliveira  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.1, 2012-02, pp. : 36-40

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