Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids

Author: Ribeiro Pérola   Fernandes Carvalho Fernanda Daniela   de Amaro Abreu Amanda   de Toledo Sant'Anna Marcela   de Lima Rosemary Joana   de Oliveira Carvalho Patrícia  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.7, 2012-11, pp. : 893-893

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content