Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia

Author： Lobato Luciana Pereira Iakmiu Camargo Pereira Alissana Ester Lazaretti Marcela Marta Barbosa Décio Sabattini Carreira Clisia Mara Mandarino José Marcos Gontijo Grossmann Maria Victoria Eiras

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.63, Iss.1, 2012-02, pp. : 49-58

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