Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy population

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International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 4, 2011-06 ,pp. : 423-430

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The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress

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European Journal of Nutrition, Vol. 43, Iss. 6, 2004-12 ,pp. : 381-389

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The effect of Lactobacillus helveticus fermented milk on acute changes in calcium metabolism in postmenopausal women

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European Journal of Nutrition, Vol. 43, Iss. 2, 2004-04 ,pp. : 61-68

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Lactobacillus casei, dominant species in naturally fermented Sicilian green olives

By Randazzo C.L.   Restuccia C.   Romano A.D.   Caggia C.  

International Journal of Food Microbiology, Vol. 90, Iss. 1, 2004-01 ,pp. : 9-14

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Purification and characterization of fructan and fructansucrase from Lactobacillus fermentum AKJ15 isolated from Kodo ko jaanr, a fermented beverage from north-eastern Himalayas

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International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 2, 2012-03 ,pp. : 216-224

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