Detailed evaluation of a newly attained fungal pigment from Monascus purpureus in meat burgers

Author: El-Kholie Emad M.   El Shaer Magda K.   Abdelreheem Mohammed A. T.   Gharib Mai A.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.7, 2012-11, pp. : 860-865

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