Yellow mustard bran attenuates glycaemic response of a semi-solid food in young healthy men

Author: Lett Aron M.   Thondre Pariyarath S.   Rosenthal Andrew J.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.2, 2013-03, pp. : 140-146

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Abstract