Taste Preference and Nerve Response to 5-Inosine Monophosphate Are Enhanced by Glutathione in Mice

By Yamamoto Takashi   Watanabe Uno   Fujimoto Masako   Sako Noritaka  

Chemical Senses, Vol. 34, Iss. 9, 2009-11 ,pp. : 809-818

Oxford University Press

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Different BOLD Responses to Intragastric Load of L-glutamate and Inosine Monophosphate in Conscious Rats

By Tsurugizawa Tomokazu   Uematsu Akira   Uneyama Hisayuki   Torii Kunio  

Chemical Senses, Vol. 36, Iss. 2, 2011-01 ,pp. : 169-176

Oxford University Press

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Monosodium Glutamate and Sweet Taste: Discrimination between the Tastes of Sweet Stimuli and Glutamate in Rats

By Heyer Beth R.   Taylor-Burds Carol C.   Mitzelfelt Jeremiah D.   Delay Eugene R.  

Chemical Senses, Vol. 29, Iss. 8, 2004-10 ,pp. : 721-729

Oxford University Press

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Discrimination between the Tastes of Sucrose and Monosodium Glutamate in Rats

By Roper S.D.  

Chemical Senses, Vol. 27, Iss. 4, 2002-05 ,pp. : 375-382

Oxford University Press

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The taste of monosodium glutamate (MSG), L-aspartic acid, and N -methyl-D-aspartate (NMDA) in rats: are NMDA receptors involved in MSG taste?

By Roper S.  

Chemical Senses, Vol. 24, Iss. 4, 1999-08 ,pp. : 449-457

Oxford University Press

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