![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Shuker David E.G.
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.30, Iss.6, 2000-12, pp. : 283-287
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Risk assessment of dioxin contamination in human food
By Parzefall W.
Food and Chemical Toxicology, Vol. 40, Iss. 8, 2002-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Risk assessment and food-borne micro-organisms: the difficulties of biological diversity
Food Control, Vol. 6, Iss. 6, 1995-12 ,pp. :