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Author: Afolabi Wasiu A.O. Oguntona Clara R.B. Fakunmoju Bilkisu B.
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.31, Iss.6, 2001-12, pp. : 310-314
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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Quality characteristics and acceptability of cookies from sweet potato – maize flour blends
By Samuel Ayofemi Adeyeye Federal University of Agriculture Abeokuta Ogun State NigeriaFederal University of Agriculture Abeokuta Ogun State Nigeria IwoJohn O. Akingbala Bowen UniversityBowen University Iwo Osun State Nigeria
Nutrition & Food Science, Vol. 45, Iss. 5, 2015-09 ,pp. :