Genetically modified foods: the effect of information

Author: Batrinou Anthimia M   Dimitriou Evangelia   Liatsos Dionisios   Pletsa Vassiliki  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.35, Iss.3, 2005-03, pp. : 148-155

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Abstract