Detection strategies for food authenticity and genetically modified foods

Author: Luthy J.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.10, Iss.6, 1999-12, pp. : 359-361

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract