Dietary fiber consumption and composition of foods in â–œby-the-kiloâ–? restaurants

Author: Simioni de Abreu Edeli   Lima Garbelotti Maria   Aparecida Ferraz Silva Torres Elizabeth  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.35, Iss.6, 2005-01, pp. : 386-392

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Abstract