Proximate composition and dietary fibre content of various foods/rations processed to suit the Indian palate

Author: Prasad N.N.   Khanum F.   Siddalingaswamy M.   Santhanam K.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.52, Iss.4, 1995-01, pp. : 373-378

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Abstract