Nutrient and sensory properties of dambu produced from different cereal grains

Author: Agu H.O.   Jideani I.A.   Yusuf I.Z.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.37, Iss.4, 2007-07, pp. : 272-281

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Abstract