Storage stability of improved dambu produced from different cereal grains

Author: Agu H.O.   Jideani I.A.   Yusuf I.Z.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.38, Iss.5, 2008-09, pp. : 458-472

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content