Quantification and identification of polysaccharide contents in Hericium erinaceus

Author： Keong Choong Yew   Rashid Badrul Amini Abdul   Ing Young Swee   Ismail Zakiah  

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.37, Iss.4, 2007-07, pp. : 260-271

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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