Effect of cooking and soaking on physical, nutrient composition and sensory evaluation of indigenous and foreign rice varieties in Nigeria

Author: Ebuehi Osaretin Albert T.   Oyewole Abosede Christiana  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.38, Iss.1, 2008-02, pp. : 15-21

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Abstract