Fermentation of Jerusalem artichoke by Zymomonas and Saccharomyces

Author: Bekers M.   Upite D.   Kaminska E.   Linde R.   Scherbaka R.   Danilevich A.   Grube M.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.38, Iss.2, 2008-03, pp. : 128-135

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