Author: Shérazède Bouderbala Myriem Lamri-Senhadji Ahmed Boualga Jacques Belleville Josiane Prost Malika Bouchenak
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.39, Iss.2, 2009-03, pp. : 128-141
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