Anti-proliferative effects of pandan leaves ( Pandanus amarylfolius ), kantan flower ( Etlingera elatior ) and turmeric leaves ( Curcuma longa )

Author： Zan Chong Hueh Rahmat Asmah Akim Abdah Md. Alitheen Norjahan Banu Mohd. Othman Fauziah Lian Gwendoline Ee Cheng

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.41, Iss.4, 2011-07, pp. : 238-241

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of -irradiation on the antioxidant activity of turmeric (Curcuma longa L.) extracts

By Chatterjee S. Padwal Desai S.R. Thomas P.

Food Research International, Vol. 32, Iss. 7, 1999-08 ,pp. : 487-490

Elsevier

Access to resources Recommend Favorite

Effect of -irradiation on the volatile oil constituents of turmeric (Curcuma longa)

By Chatterjee S. Variyar P.S. Gholap A.S. Padwal-Desai S.R. Bongirwar D.R.

Food Research International, Vol. 33, Iss. 2, 2000-03 ,pp. : 103-106

Elsevier

Access to resources Recommend Favorite

Response surfaces of total oil yield of turmeric (Curcuma longa) in supercritical carbon dioxide

By Began G. Goto M. Kodama A. Hirose T.

Food Research International, Vol. 33, Iss. 5, 2000-06 ,pp. : 341-345

Elsevier

Access to resources Recommend Favorite

Effect of -irradiation on the colour power of turmeric (Curcuma longa) and red chillies (Capsicum annum) during storage

By Chatterjee S. Padwal-Desai S.R. Thomas P.

Food Research International, Vol. 31, Iss. 9, 1998-11 ,pp. : 625-628

Elsevier

Access to resources Recommend Favorite

Turmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes

By Lekshmi P. C. Arimboor Ranjith Indulekha P. S. Nirmala Menon A.

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 7, 2012-11 ,pp. : 832-834

Informa Healthcare

Access to resources Recommend Favorite