Food Irradiation - To be or not to be?

By Forsythe R.  

Food Microbiology, Vol. 15, Iss. 3, 1998-06 ,pp. : 251-251

Elsevier

Access to resources Recommend Favorite

Current Facts About the Animal Food Products Safety Situation in Nigeria

By Okoli I. C.   Aladi N. O.   Etuk E. B.   Opara M. N.   Anyanwu G. A.   Okeudo N. J.  

Ecology of Food and Nutrition, Vol. 44, Iss. 5, 2005-09 ,pp. : 359-373

Routledge Ltd

Access to resources Recommend Favorite

Mutagenicity and DNA-damaging Activity of Decomposed Products of Food Colours under UV irradiation

By Ozaki A.   Kitano M.   Itoh N.   Kuroda K.   Furusawa N.   Masuda T.   Yamaguchi H.  

Food and Chemical Toxicology, Vol. 36, Iss. 9, 1998-09 ,pp. : 811-817

Elsevier

Access to resources Recommend Favorite

Heat-irradiation combination processing as an effective method of producing high quality shelf-stable, low-acid food products

By Minnaar A.   Taylor J.R.N.   McGill A.E.J.  

Food Control, Vol. 6, Iss. 3, 1995-01 ,pp. : 165-170

Elsevier

Access to resources Recommend Favorite

The Knowledge of “Facts for Life”

By Alper Zuleyha   Ozdemir Hakan   Bilgel Nazan  

Education for Health, Vol. 18, Iss. 2, 2005-07 ,pp. : 209-223

Ashgate Publishing Ltd

Access to resources Recommend Favorite