Heat-irradiation combination processing as an effective method of producing high quality shelf-stable, low-acid food products

Author： Minnaar A.   Taylor J.R.N.   McGill A.E.J.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.6, Iss.3, 1995-01, pp. : 165-170

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