Author: Holley Kathy Pennington Mark Phillips Paul
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.95, Iss.5, 1995-05, pp. : 10-12
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Introduction: the early history of food composition analysis -- source of artifacts until now
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :
By Boraiko Carol Yoder Raymond Cooper Jeffrey Lieckfield Jr. Robert Remski Mary
Journal of Occupational and Environmental Hygiene, Vol. 1, Iss. 1, 2004-01 ,pp. :