Perceived service quality in fast-food restaurants: empirical evidence from China

Author: Qin Hong   Prybutok Victor R.   Zhao Qilan  

Publisher: Emerald Group Publishing Ltd

ISSN: 0265-671X

Source: International Journal of Quality & Reliability Management, Vol.27, Iss.4, 2010-04, pp. : 424-437

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content