Author: Øvretveit John
Publisher: Emerald Group Publishing Ltd
ISSN: 0952-6862
Source: International Journal of Health Care Quality Assurance, Vol.13, Iss.5, 2000-09, pp. : 200-207
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Listeria. A Practical Approach to the Organism and its Control in Foods
Food Control, Vol. 10, Iss. 1, 1999-02 ,pp. :
The Norwegian approach to integrated quality development
Journal of Management in Medicine, Vol. 15, Iss. 2, 2001-06 ,pp. :
A sensometric approach to cod-quality measurement
Food Quality and Preference, Vol. 8, Iss. 5, 1997-09 ,pp. :
Perceived quality: a market driven and consumer oriented approach
By Ophuis P.A.M.O. Van Trijp H.C.M.
Food Quality and Preference, Vol. 6, Iss. 3, 1995-01 ,pp. :