Author： Adelaja Adesoji O Jr Rodolfo M Nayga Schilling Brian J Tank Karen R
Publisher： Emerald Group Publishing Ltd
ISSN： 0959-0552
Source： International Journal of Retail & Distribution Management, Vol.27, Iss.8, 1999-08, pp. : 302-310
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Abstract
Using New Jersey as a case study, this article investigates the challenges faced by food retail stores. Policy recommendations proposed by industry representatives for improving the business climate are also presented. Although New Jersey-specific, many of the issues discussed in the paper may be relevant elsewhere. Consequently, the findings can be helpful in identifying broad categories of factors affecting the vitality of the industry and in designing investigative research into problems facing the food retail industry.
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