Author: Tieman Denise M. Zeigler Michelle Schmelz Eric A. Taylor Mark G. Bliss Peter Kirst Matias Klee Harry J.
Publisher: Oxford University Press
ISSN: 1460-2431
Source: Journal of Experimental Botany, Vol.57, Iss.4, 2006-03, pp. : 887-896
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Mathieu Sandrine Cin Valeriano Dal Fei Zhangjun Li Hua Bliss Peter Taylor Mark G. Klee Harry J. Tieman Denise M.
Journal of Experimental Botany, Vol. 60, Iss. 1, 2009-01 ,pp. :
By Modise DM Wright CJ Watson R Linforth R Taylor AJ
South African Journal of Botany, Vol. 70, Iss. 2, 2004-05 ,pp. :
Antioxidant Systems in Ripening Tomato Fruits
By Mondal K.
Biologia Plantarum, Vol. 48, Iss. 1, 2004-01 ,pp. :
Effect of Temperature on the Growth and Development of Tomato Fruits
By Adams S.R. Cockshull K.E. Cave C.R.J.
Annals of Botany, Vol. 88, Iss. 5, 2001-11 ,pp. :